This is something I’ve been making for a few years for me and hubby, it’s quick, delicious and there are so many options to change up the flavor each time. Last night, I used store bought whole wheat pitas, but next time I think I will make my own flat bread. Here’s a great flat bread recipe I found, but already had the pitas…so next time! Start by slicing some green, red, yellow and orange bell peppers, slice a zucchinni into thick rounds and slice a sweet onion. On an oiled cookie sheet, place all veggies in a single layer, drizzled with a bit of olive oil and seasoned with S & P (I also used a chipotle seasoning mixture). Next, into the oven for about 20 minutes at 350 degrees (I like a crunchier veggie, so 15 minutes works too)! I had some left over asparagus, so I sliced some up to include with my other veggies. Once the roasted vegetables are ready, split a pita in half and slather on some hummus (I used roasted red pepper) and layer on the veggies. If you’re a cheese fan, swiss or mozzarella work well. Fresh spinach is a great addition to this sandwich. Add a slice of your choice of cheese and then pop in the oven for a few minutes…Enjoy!