First & foremost… UMMM YUMMMM….
Sugar cookies (sweet potato cookie redemption) with a twist, here you go:
2 c GF flour
3/4 c stevia (0r other sugar substitute – 1 1/2 c regular sugar if you prefer)
1 tsp baking powder
1/4 tsp salt
2/3 cup olive oil ( I used a mix of coconut oil & olive oil)
3 tsp vanilla soy milk ( or 3 tsp of vanilla extract – soy milk makes a more dense cookie)
1/4 c sweet potato puree (seasoned to your liking – IE: cinnamon, all spice, or pumpkin pie spice)
Preheat oven to 375. Mix dry ingredients, and make well in the middle for wet ingredients. Wisk wet ingredients in middle of dry ingredients well, once well mixed, marry dry mix with wet until a firm batter is formed. Spoon small dough balls onto parchment paper lined cookie sheet. Bake 18-22 minutes. I had to do my batch up to 25 minutes to loose the doughiness in the center, so tex yours with a toothpick at 18 minutes to determine what extended cooking time you may need.
***Note, if you use regular flour, start you bake time at 15 minutes and test with toothpick from there.
My batch made 18 cookies, there are only 6 left at the end of super bowl evening. And now they are gone…Sorry no pics!